Brownie Marble Cheesecake Barcomi

Spread the cream cheese mixture on top of the brownie mixture.

Brownie marble cheesecake barcomi.

Add eggs one at a time beating well after each addition. Heat butter and chocolate in a 3 quart heavy saucepan over. Cut through batter with knife several times for marbled design. Spread in greased 8x8 baking pan.

Make brownie batter as directed on box except spread brownie batter in pan. Add the cream cheese eggs sugar and vanilla to a large bowl. Start by mixing the brownies from the package according to the directions on the box. Bake in preheated oven at 350 degrees f 175 degrees c for 25 to 30 minutes or until top is crinkled and edges pull away from sides of the pan.

Using a knife swirl the top chocolate layer into the cream cheese to make a marble pattern. Prepare brownie mix according to package directions for chewy fudge brownies. Butter an 8 inch square baking pan. Bake until brownie is set and a toothpick comes out clean about 45 minutes.

Spread into a greased 9 in. Beat in sugar vanilla and 1 egg until well blended. Drop by tablespoonfuls over brownie batter in pan. Rich chocolate brownies have found the perfect complement with the addition of a sweet philadelphia cream cheese mixture.

Use your favorite brownie mix for a quick and easy elegant dessert. In medium bowl beat cream cheese with electric mixer on low speed until creamy. Beat in sugar eggs and vanilla. Meanwhile in a bowl combine the cream cheese sugar and vanilla.

Beat together until smooth. Put oven rack in middle position and preheat oven to 350 f. Cool for 10 minutes on a wire rack. Melt butter and chocolate stir until smooth.

Add flour and baking powder blend well. How to make brownie bottom cheesecake.